割烹阿吽 

割烹阿吽 

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    2. FOOD
    • COURSE (7)
    • FOOD
    • DRINK
    • Dish dish

      • 【sliced ​​raw fish】

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        種類を見る

        1/10

        【sliced ​​raw fish】

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        • Today's sashimi assortment

          1980 yen(税込)

        • Sashimi of the day

          2380 yen(税込)

        • thin conger eel

          1780 yen(税込)

        • Horsemeat sashimi from Kumamoto Prefecture

          2980 yen(税込)

      • 【pottery】

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        種類を見る

        1/10

        【pottery】

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        • Saikyo-yaki of silver cod

          1100 yen(税込)

        • Tamagoyaki (broth, sweet)

          1200 yen(税込)

        • Grilled swordfish and tuna skewers

          1280 yen(税込)

        • Maezawa beef sirloin steak (two bite-sized slices)

          1480 yen(税込)

        • Grilled conger eel

          1480 yen(税込)

        • Maesawa beef sirloin grilled on magnolia leaf

          3180 yen(税込)

      • 【Simmered dishes】

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        種類を見る

        1/10

        【Simmered dishes】

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        • Stir-fried vegetables

          880 yen(税込)

        • Braised peach pork and colorful vegetables

          1680 yen(税込)

      • 【Fried food】

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        種類を見る

        1/10

        【Fried food】

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        • Burdock and lotus root Fried food

          380 yen(税込)

        • Crab stew (3 pieces)

          880 yen(税込)

        • Deep-fried Daisen chicken

          1,500 yen(税込)

      • 【Steamed food】

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        種類を見る

        1/10

        【Steamed food】

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        • Sake Steamed Clam

          980 yen(税込)

        • Steamed abalone with salt

          1800 yen(税込)

      • [Vinegared food]

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        種類を見る

        1/10

        [Vinegared food]

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        • Vinegared young shoots and scallops

          980 yen(税込)

        • Anpan liver ponzu

          1280 yen(税込)

      • 【Relish of sake】

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        1/10

        【Relish of sake】

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        • Simmered sardines with plum

          580 yen(税込)

        • Assorted pickles (for one person)

          580 yen(税込)

        • Cream cheese with crackers

          ¥ 680(税込)

        • Persimmon Hakata

          ¥ 680(税込)

        • Chicken liver pate with baguette

          ¥ 680(税込)

        • Heshiko

          ¥ 680(税込)

        • Sea bream sake kasu

          ¥ 680(税込)

        • Braised tuna cubes and kelp tsukudani

          ¥ 780(税込)

        • Tatami sardines and cream cheese

          1280 yen(税込)

        • Softly boiled octopus

          1280 yen(税込)

        • Appetizer platter

          1280 yen(税込)

        • Wagyu roast beef

          2480 yen(税込)

      • [Meals]

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        [Meals]

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        • Rice set

          ¥ 1080(税込)

        • Maezawa beef sushi

          1480 yen(税込)

        • Soba (cold/warm)

          1100 yen(税込)

        • Tsukimi Inaniwa Udon (Hot) Regular

          ¥ 680(税込)

        • Tsukimi Inaniwa Udon (Hot) Large

          1000 yen(税込)

      • 【sweet taste】

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        種類を見る

        1/10

        【sweet taste】

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        • Cool water warabi mochi

          580 yen(税込)

        • Seasonal fruit yogurt mousse

          ¥ 780(税込)

    備考

    * All fish are natural products.* All of our dishes are handmade, and it will take some time.
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    割烹阿吽 

    かっぽうあうん

    • 住所
      東京都府中市宮町2-22-18
    • アクセス
      About a 5-minute walk from Fuchu (Tokyo) Station South Exit on the Keio Line, Fuchu Keibaseimon-mae Station on the Keio Racecourse Line, and Fuchuhonmachi Station on the Nambu Line
    • 電話
      042-306-5003
    • 営業時間
      Tuesday to Sunday, holidays, and the day before holidays: 11:30 to 15:00 17: 00 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30)
    • 定休日
      Moon

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